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COVER
SFI – All you need for Christmas
Celebrate in style with the bumper December/January
double issue of Super Food Ideas. Full of family-friendly
recipes, it also includes a bonus 50-page Christmas special packed with festive menus and ideas. There’s a step-by-step guide to all the Christmas cooking basics, a menu to celebrate on a budget and an Aussie-style feast for the summer heat. Plus, keep the grocery bills down with our ‘super saver’ tips found throughout the magazine, showing you how to save even more at the supermarket.
LUNCHES & SIDES
Power lunching
Bring-a-plate functions are easy and healthy with these recipes made for on-the-move, like a Parmesan herb risotto cake or Chicken noodle salad with ginger dressing. Plus try sensational summer salads using seasonal produce.
MAINS
Food of the year
We’ve selected our best budget recipes of the year,
all super-fast, super-easy and super-fabulous! Check out our
recipe scrapbook and see why we called this year
‘two thousand and ate’!
SWEETS
The sweetest things
Fruit salads are just the thing to satisfy in summer – try a Tropical fruit salad, Cherryberry meringue crunch or a Mixed melon salad. And we’ve got Christmas baking covered, with all the traditional sweets and easy gifts to make for friends.
PLUS!
Tips and tricks in the kitchen, Christmas recipes using
four ingredients, a last-minute Christmas menu,
cocktails and mocktails, kids’ cooking using leftovers, a picnic for Australia Day, super giveaways, nutrition news and advice and much, much more!
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